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Planning Healthy Meals and Snacks

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The way you eat today is probably very different from the way you ate when you were a teenager or young adult. These changes in eating habits present some real challenges as you attempt to eat healthy and manage your weight. If you are like most adults, you probably eat fewer meals at home. When you cook at home, you probably want to eat something that is quick and easy to prepare.

In today’s fast paced world, you have to plan ahead to eat healthy. Successful meal planning doesn’t mean you must prepare all your meals at home or from “scratch.” Purchasing prepared food to take home, eating out, or getting food from vending machines can provide a healthy, balanced diet if you plan ahead. In this kit you will:

Step 1.        Understand why skipping meals is unhealthy

Step 2.       Select a pattern for planning meals and snacks

Step 3.       Know how snacks fit into a healthy eating plan

Learn more

  • Our Program
    • An Overview of the Program
    • Our Mission
    • Register!
    • For physicians
    • Comments
  • Heart Disease
    • Understanding Coronary Heart Disease
    • Preventing and Reversing Coronary Heart Disease
    • Understanding Risk Factors for Coronary Heart Disease
    • Understanding Stroke
    • Understanding Risk Factors for Stroke
    • Evaluate your risk of cardiovascular disease
  • Exercise
    • Getting Started with Exercise
    • Preparing for Exercise
    • Knowing How Hard to Exercise
    • Exercising Safely
    • Adding Activity to Your Lifestyle
    • Stretching to Improve Flexibility
    • Getting Stronger and Leaner
    • Starting a Strength Training Program
  • Stress
    • Getting Started with Stress Management
    • Learning to Relax
    • Coping with Stress
    • Using Exercise to Manage Stress
    • Dealing With Slips
    • Learning From Slips
    • Managing Time
    • Thinking Differently
    • Feeling Good About Yourself
    • Getting the Support You Need
    • Setting Goals
    • Communicating Assertively
  • Nutrition
    • Getting Started with Nutrition and Weight Management
    • Choosing What to Eat
    • Reading a Food Label
    • Knowing How Much to Eat
    • Counting Fat Grams
    • Planning Healthy Meals and Snacks
    • Planning Healthy Lunches
    • Planning Healthy Breakfasts and Dinners
    • Shopping Wisely
    • Cooking Healthy
    • Reducing the Sodium in Your Diet
    • Eating Out
    • Evaluating Diets
    • Exploring Vegetarian Meal Plans
    • Eating Your Fruits, Vegetables, and Grains
  • Cholesterol
    • Understanding Cholesterol and Triglycerides
    • Preventing and Managing High Cholesterol and Triglycerides
  • Diabetes
    • Understanding Diabetes
    • Carbohydrate Counting For Persons with Diabetes
    • Planning Healthy Meals and Snacks for Persons with Diabetes
    • Managing Diabetes
    • Exercising With Diabetes
    • Diabetes – Are you at risk?
  • Hypertension
    • Understanding Blood Pressure
    • Preventing and Managing High Blood Pressure
  • Quit Smoking
    • Assessing Your Readiness to Quit
    • Preparing to Quit
    • Quitting for Good
  • Educational Kits
    • Our Videos

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